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Hospitality, Travel, & FoodGrowing

Cook, Restaurant

Operational-level

Also known as: Back Line Cook, Back of House Team Member (BOH Team Member), Banquet Cook, Breakfast Cook

Hospitality, Travel, & FoodBachelor's Degree

Job Description

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Culinary ArtsFood PreparationRestaurant OperationsProfessional CookingHospitalityFood ServiceBusiness ManagementCustomer ServiceNutrition

Skills employers are looking for in 2027

Software and technologies flagged by O*NET as Hot or In-Demand for this role.

Hot technologies
FacebookMicrosoft ExcelMicrosoft Office softwareMicrosoft OutlookMicrosoft Word

Future Perspective

Growing Job Market

This field is experiencing expansion with increasing job opportunities and career advancement potential. Market demand is rising, with new positions being created.

Impact of AI on this Job

AI will increasingly assist restaurant cooks by automating tasks like inventory management, order processing, and precise ingredient measurement. While human creativity and culinary judgment will remain crucial, AI-powered tools may handle repetitive prep work and optimize kitchen workflows, potentially shifting the cook's role towards supervision and recipe innovation.

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Salary

$25,781 - $51,562 per year

Estimated for US-wide average

Required Education

Bachelor's Degree

Minimum educational requirement for this position

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