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Also known as: Certified Dietary Manager (CDM), Child Nutrition Assistant, Clinical Dietetic Technician, Cook Chill Technician (CCT)
You arrive at Memorial Hospital, clocking in and heading to the nutrition office. You change into your scrubs, grab your badge, and log into your workstation. The Electronic Health Record (EHR) system, Epic, lights up as you review new patient admissions, upcoming discharges, and any urgent diet order changes for your assigned units. You then check the hospital's food service management software, Computrition, to confirm the day's menu cycle and ingredient availability for special diets. A quick briefing with the kitchen supervisor reviews staffing and any potential shortages.
Software and technologies flagged by O*NET as Hot or In-Demand for this role.
+2.7%
US average: +3.5%
4,200
per year (US)
32,100
in 2025 → 32,900 (2035)
Associate's degree
Source: U.S. Bureau of Labor Statistics, Employment Projections; O*NET Bright Outlook.
How this work is typically performed, based on O*NET work context data.
Source: O*NET Work Context (v31.0)
This career has a stable outlook, with about 4,200 job openings expected each year through 2035 and projected employment growth of 2.7%. The median annual wage for Dietetic Technicians is around $37,640. With further education and experience, you can advance to roles such as a Registered Dietitian or Food Service Manager.
Career ladder
Often before this role
Where it can lead
$37,640
Median annual wage, BLS 2025
Bachelor's Degree
Minimum educational requirement for this position
Based on job level & field
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