Business & EconomicsGrowing Study ProspectsBachelor

Brewery/Brewpub Operations/Management

Also known as: Craft Brewery Management, Brewpub Business

A program that prepares individuals to plan, manage, and market breweries and brewpubs. Includes instruction in brewing science, food services management, logistics and distribution, business networking, personnel management, business planning and capitalization, brewing industry operations, marketi
Brewery ManagementBrewpub OperationsCraft BrewingFood & Beverage ManagementBusiness ManagementMarketingHospitalityScienceManagementLogistics

High School Preparation

Required Subjects

English/Language ArtsMathematicsChemistryBusiness Studies

Recommended GPA

3.0-3.5

Advanced Courses (AP/IB/Honors)

  • AP Chemistry
  • AP Statistics
  • AP Macroeconomics

Core Subjects

Click on "i" to learn more about each subject

Career Prospects

Growing Study Prospects
Graduates can pursue roles as brewery managers, brewpub operators, production supervisors, or marketing specialists in the craft beer industry. Opportunities also exist for entrepreneurship, launching and growing their own brewing ventures.

Impact of AI on this Study

AI can optimize brewing processes, predict market trends, and manage supply chains more efficiently, enhancing production and distribution in the industry. It also aids in personalized marketing and customer engagement.