Crop Production

Also known as: Agronomy, Plant Agriculture

A program that prepares individuals to cultivate grain, fiber, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. Includes instruction in basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irri

Crop ProductionAgronomyPlant ScienceHorticultureSoil ScienceAgricultureEnvironmental ScienceFood ProductionScienceAgricultural

A Week as a Student

You kick off your week with a large Plant Science lecture, covering photosynthesis basics and plant anatomy. Later, your lab involves setting up germination trials, carefully measuring pea seed batches into petri dishes with specific growth media. You label each tray, anticipating the sprouts. After lunch, you spend an hour in the library, looking up readings for your Soil Science seminar on nutrient cycling. A quick stop at the student union to grab a coffee before heading to your dorm to review notes. The sheer volume of new terminology is a bit overwhelming, but also exciting.

High School Preparation

Required Subjects

BiologyChemistryMathematicsEnvironmental Science

Recommended GPA

3.0-3.5

Advanced Courses (AP/IB/Honors)

AP Biology
AP Environmental Science
IB Chemistry

Core Subjects

Click on "i" to learn more about each subject

Career Prospects

Growing Study Prospects

Graduates can pursue roles as farm managers, agronomists, crop consultants, agricultural researchers, or sustainability specialists. Opportunities exist in large-scale farming, agricultural technology, government agencies, and food processing industries.

Impact of AI on this Study

AI significantly impacts crop production through precision agriculture, using data analytics for optimal planting, fertilization, and pest control. AI-powered robotics can automate tasks like harvesting and monitoring crop health, leading to increased efficiency and yields.