Dairy Science

You wake early for your Animal Science Fundamentals lecture. Today's topic: basic dairy cattle breeds. Later, in General Chemistry I lab, you meticulously measure pH levels for various solutions, a foundational skill. Your TA, Sarah, clarifies a titration technique you struggled with, patiently guiding your hand. After class, you hit the dining hall with new friends, discussing the campus farm tour planned for next month. Evenings are for reviewing chemistry notes.