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Also known as: Global Food Systems, Sustainable International Agriculture
Your week kicks off with an Agricultural Economics lecture, analyzing global trade policies impacting food prices. You take notes, feeling the weight of complex graphs. Later, you meet your "Global Food Systems" group in the library, mapping out data sources for your presentation on supply chain inefficiencies in a specific region. A short run at the campus gym clears your head before dinner, preparing you for evening readings on comparative agricultural systems, a new concept that requires focused attention. The initial jargon feels dense but intriguing.
3.2-3.7
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4 years