Also known as: Nutritional Science, Human Nutrition
A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiolo
BiologyChemistryMathematics (Algebra II or Pre-Calculus)
Recommended GPA
3.0-3.7
Advanced Courses (AP/IB/Honors)
AP Biology
AP Chemistry
IB Biology
Core Subjects
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Career Prospects
Growing Study Prospects
Graduates can become registered dietitians, nutritionists, public health specialists, or work in food product development and research. Opportunities exist in hospitals, clinics, government agencies, the food industry, and private practice.
Impact of AI on this Study
AI enhances personalized nutrition by analyzing dietary patterns, genetic data, and health metrics to offer tailored recommendations and predict health outcomes. It also aids in food safety monitoring and developing smart food tracking applications.