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Also known as: Wine Science, Enology and Viticulture
Your week kicks off with an "Introduction to Viticulture" lecture, where you learn about grape varietals and ideal growing conditions. Later, in "General Chemistry Lab," you meticulously measure reagents for a titration experiment, a foundational skill. You ask a TA for clarification on calculations, feeling a bit lost with the stoichiometry. That evening, you grab dinner with friends from your dorm, discussing the confusing lab. You review your notes before heading to bed, knowing tomorrow brings more science.
3.0-3.5
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4 years