Zymology/Fermentation Science

You start your week with "Introductory Biology," learning about cell structure and function. In the lab, you’re practicing microscopy, preparing slides of various yeast strains to observe their morphology. A small setback occurs when you accidentally mislabel a slide, prompting a TA to guide you on proper organization. Later, your "Fermentation Fundamentals" group meets, outlining tasks for analyzing different yeast activity. After class, you hit the campus gym for a quick workout, clearing your head before tackling readings.