Also known as: Pastry Chef, Bread Maker, Confectioner, Baking Specialist
This field is experiencing expansion with increasing job opportunities and career advancement potential. Market demand is rising, with new positions being created.
$30,000 - $50,000 per year
Estimated for US-wide average
Bachelor's Degree
Minimum educational requirement for this position
Based on job level & field
Cooking
Vocational • Creative Arts • 2 years
Executive Assistant
Vocational • Business & Economics • 1 year
Retail Management
Vocational • Business & Economics • 2 years
Facility Services
Vocational • Business & Economics • 2 years
Healthcare Assistance
Vocational • Healthcare & Life Sciences • 1 year
Human Resources
Vocational • Social Sciences • 3 years