Dairy Husbandry and Production

Your week kicks off with an 8 AM "Intro to Dairy Science" lecture, covering breed characteristics and the industry's economic impact. You take diligent notes, trying to absorb new terminology. Later, "Animal Nutrition I" delves into ruminant digestive systems, a lot of complex biology. After classes, you head to the campus gym for a quick workout, clearing your head before tackling readings on feedstuff analysis, preparing for tomorrow's discussions. The foundational science is heavy, but intriguing.