Business & EconomicsGrowing Study ProspectsBachelor
Hotel, Motel, and Restaurant Management
Also known as: Hospitality Management, Hotel and Restaurant Administration
An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and pla
Hotel ManagementRestaurant ManagementHospitality ManagementFood Service ManagementBusinessOperations ManagementCustomer ServiceFacilities ManagementManagementDesign
High School Preparation
Required Subjects
EnglishMathematicsBusiness StudiesForeign Language
Recommended GPA
2.7-3.5
Advanced Courses (AP/IB/Honors)
AP Microeconomics
AP Psychology
IB Business Management
Core Subjects
Click on "i" to learn more about each subject
Career Prospects
Growing Study Prospects
Graduates can pursue roles such as hotel manager, restaurant manager, operations director, or event coordinator. Opportunities are abundant in hotels, resorts, cruise lines, and various food service establishments.
Impact of AI on this Study
AI is transforming the hospitality industry by optimizing booking systems, personalizing guest experiences, and streamlining operational tasks. Future professionals will need to leverage AI tools for data analysis, predictive maintenance, and efficient resource allocation.