Hotel, Motel, and Restaurant Management

Your Introduction to Hospitality Management lecture dives into the industry's vast scope. You highlight key terms from your textbook, like 'front-of-house' and 'back-of-house,' knowing they'll be crucial. Later, you approach Professor Davies with a quick question about seasonal demand forecasting, and she points you to an online resource. After class, you grab coffee with a classmate, discussing potential part-time jobs in local eateries, realizing networking starts now. It feels like a lot to absorb, but also exciting.