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Also known as: Olive Pitter, Pasta Press Operator, Poultry Hanger, Yeast Maker
You arrive at the busy food processing plant in Louisville, Kentucky, before the sun is fully up. The air already hums with machinery and carries a faint scent of fresh dough. First, you head to the changing room, pulling on your clean uniform, a crisp hairnet, sturdy gloves, and steel-toed boots. After clocking in, you scan the production schedule on a wall monitor, mentally preparing for the day’s run. It's Tuesday, and today's focus is on packaged muffins.
O*NET flags this career as a Bright Outlook occupation: grows rapidly over the next decade.
+5.5%
US average: +3.5%
7,400
per year (US)
67,400
in 2025 → 71,100 (2035)
No formal educational credential
Source: U.S. Bureau of Labor Statistics, Employment Projections; O*NET Bright Outlook. Read the BLS Occupational Outlook Handbook
The outlook for Food Processing Workers is growing, with around 7,400 job openings expected each year through 2035. Employment in this field is projected to increase by 5.5%, indicating rapid growth. The median annual wage is about $39,680. You can advance by gaining experience and pursuing further training, potentially moving into roles like quality control or production supervision.
Career ladder
Often before this role
Where it can lead
$39,680
Median annual wage, BLS 2025
Bachelor's Degree
Minimum educational requirement for this position
Based on job level & field
Food Technology and Processing
Bachelor • Nature & Environment • 4 years
Agricultural and Food Products Processing
Bachelor • Nature & Environment • 4 years
Food Science
Bachelor • Nature & Environment • 4 years
Packaging Science
Bachelor • Social Sciences • 4 years
Manufacturing Engineering Technology/Technician
Bachelor • Social Sciences • 4 years
Manufacturing Engineering
Bachelor • Tech & Engineering • 4 years